CAFFEINE FREE, ORGANIC, HAND-HARVESTED

Hand-grown and harvested in late 2021, this sweet, spicy, cooling, and dare we say - BUTTERY leaf is your perfect antidote to the wintertime blues. Grown organically and crafted with love in Vermont.

Originally cultivated in ancient Egypt, peppermint was also used in Greece and Rome as an herbal medicine, as well as for flavoring food. The name "mint" comes from a Greek myth in which Hades, the god of the dead, seduced Minthe, a nymph. Hades's wife Persephone, enraged, turned Minthe into a plant that people would walk on. In the end, Hades, as a way to honor Minthe, interfered so that the mint plan would release an enticing aroma when walked on.

Typically used to help with digestion and act as a palate cleanser after meals, peppermint not only is delightful to taste, but has many functional benefits across many ancient cultures. Many people drink it for a natural energy boost (without caffeine!) to get a bit more pep in your step!